I made rib-eye roast tonight. A little too well done for my taste but my dad loved it. He doesn't like raw meat. Next time I'll cook it to just 130F instead of 140F. I brushed on some Dijon mustard... and sprinkled on some pepper, rosemary, and thyme... and salt and garlic powder of course... Only took about 1.5 hours. I also made a red wine sauce for it. Turned out pretty nice.
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| Pedro |
8 comments:
post some picts ah ma... what's for dessert??
forgot to take pictures. Dessert? well.. mom made blueberry cheesecake. Still have several pieces left. want some?
Send the cheesecake to me! My preferred courier is UPS (no FedEx, no DHL). Can you do a next day - before 10 am delivery ? kakaka...
Oh ... no picture ... ;( why didn't you use your iPhone ah ...
next time when my mom makes cheesecake I'll fedex one to you. Next day service and packed in dry ice.
I did... but the damn frog is hiding underneath the moss... and I couldn't get a good picture of him.
Wow, your boss is still out on vacation?
Cheese cake is good. Just send it to Wittybb and all I need is a little piece, hehe.
BTW, don't put red cherry on it.
boss came back today. lots of work... sigh...
you don't like red cherry?
I like plain stuff, and plain cheese cake is my favorite.
Remember those Japanese Cheese Cake frenzy back in the late 1990's in HK?
petro is kinda.. scary looking.. slimmy..... =666
i want blueburry cheesecake too :(
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